tag:blogger.com,1999:blog-9280187.post114421571882994794..comments2023-05-05T04:26:14.747-07:00Comments on Frume Sarah's World: The Return of FSRebecca Einstein Schorrhttp://www.blogger.com/profile/09304661918070274646noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9280187.post-1144449899921042212006-04-07T15:44:00.000-07:002006-04-07T15:44:00.000-07:00I vouch for the complaining. However, you always s...I vouch for the complaining. <BR/><BR/>However, you always seem reasonable about it, like you know your limitations. I'm lucky in that I really like some pesadik food (matza brie, matzah meal pancakes, seder mints) and truly love other food that can be eaten during Passover (eggs, strawberries, cheese). But I'm really truly lucky because I go where Mom plans on the meals and cooks for me. And even if I don't like it, at least I don't have the additional problem of trying to make a picky-kid eat. <BR/><BR/>In a way, Passover is a back to nature type of holiday, similar to Sukkot, except Sukkot is about where you live and Passover is about what you eat (or how you live if I want to be non-prosaic).PepGiraffehttps://www.blogger.com/profile/11710602869237120444noreply@blogger.comtag:blogger.com,1999:blog-9280187.post-1144239651502257732006-04-05T05:20:00.000-07:002006-04-05T05:20:00.000-07:00Welcome back!! I've been anxiously anticipating yo...Welcome back!! I've been anxiously anticipating your return. Pesach is tough for us starch lovers.gwheathiehttps://www.blogger.com/profile/17917178284803739737noreply@blogger.com